Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut coriander chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Coriander Chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Peanut Coriander Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Coriander Chutney:
- Make ready 1/4 cup Coconut pieces
- Make ready 1 Tbsp Coriander seeds
- Get 10 red chillies
- Get 1 tsp cumin seeds
- Get 1 small piece tamarind
- Get 3 tbsp coriander leaves
- Get 1 cup roasted peanuts
- Get as per taste Salt
- Get 1 tbsp Oil
- Make ready 1 tsp mustard seeds
- Make ready 1 strand curry leaves
In a mixture / grinder mix all the ingredients like coriander, raw peanut, green chili, salt, turmeric, lemon juice and water. Grind it and make fine paste. The coriander peanut chutney is ready and can be served with any Indian appetizers like samosas, tawa sandwiches etc. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts.
Steps to make Peanut Coriander Chutney:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
- Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
- Add salt and roasted peanuts and grind to a smooth paste by adding required water.
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.
The coriander peanut chutney is ready and can be served with any Indian appetizers like samosas, tawa sandwiches etc. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Take the peanuts and place them in a pan on medium heat and dry roast them till golden and crisp. Keep turning them constantly for uniform heating and also make sure they don't burn.
So that is going to wrap this up with this special food peanut coriander chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
