Mincemeat Pie
Mincemeat Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy and very tasty mincemeat pie with an apple base. ► Воспроизвести все. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays.

Mincemeat Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mincemeat Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Pie:
  1. Get Stuffings
  2. Prepare 1 can Jam
  3. Get 16 Rasberries
  4. Take Pastry
  5. Get 375 grams Plain Flour
  6. Prepare 260 grams butter
  7. Prepare 125 grams Caster Sugar
  8. Prepare 1 cup Milk (add more if needed)
  9. Prepare Icing Sugar

Mother made this a lot when I was growing up and she also made mincemeat cookies. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). Old-Fashioned Mincemeat Pie RecipeMincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).

Instructions to make Mincemeat Pie:
  1. Place the flour and Sugar in a bowl and mix
  2. Take the butter and chop it roughly into cubes
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  4. Now add the milk and mix together until it looks fairly like a dough.
  5. Tip it out on a lightly floured surface and mix until it all comes together
  6. Preheat the oven @ 200-220°C or @ gas 7.
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  8. Fill the base 3/4 of jam and put a berry on top :)
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  12. Sprinkle with icing sugar, Serve and Enjoy!

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). Old-Fashioned Mincemeat Pie RecipeMincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature.

So that is going to wrap it up for this exceptional food mincemeat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!