Instant & Simple Tom Yum Goong Ramen
Instant & Simple Tom Yum Goong Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant & simple tom yum goong ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant & Simple Tom Yum Goong Ramen is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant & Simple Tom Yum Goong Ramen is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:
  1. Take 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  2. Make ready 5 to 10 pieces Frozen shrimp
  3. Get 1/2 to 1 Tomato
  4. Make ready 1/3 packet Bean sprouts
  5. Prepare 1 small King oyster mushrooms
  6. Get 1 Cilantro
  7. Get 600 ml Water
  8. Get 10 grams Tom yum paste
  9. Make ready 1 tbsp Fish sauce
  10. Take 2 tbsp Lemon juice

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Instructions to make Instant & Simple Tom Yum Goong Ramen:
  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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