Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mushroom rice that anyone can make. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal. Easy Mushroom Rice was NOT meant to be posted on the blog as a stand alone recipe.
Easy Mushroom Rice that Anyone Can Make is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Mushroom Rice that Anyone Can Make is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:
- Get 700 grams White rice
- Prepare 1 pack King oyster mushrooms
- Take 1 pack Shimeji mushrooms
- Get 100 ml Water
- Prepare 1 tsp Sugar
- Take 3 tbsp Soy sauce
- Prepare 1 tbsp Dashi stock granules or mentsuyu
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Take 10 cm Kombu for dashi stock
- Take 1 Roasted sesame seeds, green onions
If this could have been any easier I would have fallen asleep making it. I did add a little to fit my personal preference. It's made with mushrooms and onion sauteed in butter, then cooked in broth and seasoned lightly with spices. The ingredients are very simple and makes for a delicious lunch box or a quick dinner.
Instructions to make Easy Mushroom Rice that Anyone Can Make:
- These are the ingredients I used today! So simple, right?
- Wash the rice and drain.
- Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
- Julienne the king oyster mushrooms!
- They should look like this!
- Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
- When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
- Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
- Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
- Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
- It's done.
- Transfer to a serving dish…
- Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!
It's made with mushrooms and onion sauteed in butter, then cooked in broth and seasoned lightly with spices. The ingredients are very simple and makes for a delicious lunch box or a quick dinner. There are days when you just don't have any interest to cook or keep your time in the kitchen to a minimum. Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic.
So that is going to wrap this up for this exceptional food easy mushroom rice that anyone can make recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
