Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clam, shrimp, and chicken chinese dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Clam, Shrimp, and Chicken Chinese Dumplings step by step. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. Put the clams in boiling water until they start to open.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Clam, Shrimp, and Chicken Chinese Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Take 3/4 cup Ground Chicken Breast
- Get 1/2 cup Short Neck Clams
- Get 1 tsp Salt
- Get 1 1/4 cup Shrimp
- Get 2 tbsp Soy Sauce
- Prepare 1/3 tsp Szechuan pepper powder
- Get 2 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Prepare 1 tbsp Scallions
- Make ready 1 packages Shanghai style dumpling wrappers
Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Clam, Shrimp, and Chicken Chinese Dumplings step by step. Mince chicken breast, or use store-bought ground chicken meat.
Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
Clam, Shrimp, and Chicken Chinese Dumplings step by step. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat.
So that’s going to wrap it up for this special food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
