Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'v' poached pears with florentine cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
'V' Poached pears with florentine cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 'V' Poached pears with florentine cream is something that I’ve loved my entire life. They are fine and they look wonderful.
I saw this on television and had to try these Poached Pears. A nice fresh dessert served with a mascarpone cream makes a wonderful ending to dinner. Soft, silky pears served with crunchy biscuits wrapped in whipped cream and finished off with a trickle of melted chocolate. Be sure to chill the whole dish for a few minutes at the end, so that the chocolate topping has a chance to crisp.
To begin with this particular recipe, we have to prepare a few components. You can cook 'v' poached pears with florentine cream using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Poached pears with florentine cream:
- Prepare 4 pears
- Get 1 squeeze lemon juice
- Prepare 1 liter water
- Prepare 100 grams /4oz caster sugar
- Take 200 ml /7fl oz whipping cream
- Get 100 grams /4oz florentine biscuits
- Take 100 grams 4oz dark chocolate
- Prepare 1 vanilla pod
Cook until just tender (the tip of a paring knife will go through the flesh of a pear with just Heat the cream in a small saucepan over low heat. Put the chocolate and butter into a medium-size bowl. Pour the cream over the chocolate and stir until. Cream goes well with everything-dessert, fish, coffee, shaving lotion.you name it, cream is good for it.
Steps to make 'V' Poached pears with florentine cream:
- Peel the pears, cut them in half and with a teaspoon , scoop out the cores. Poach the pears in sugar water, with a squeeze of lemon to stop the pears going brown and a vanilla pod. .you can add a little vanilla extract instead .
- Slide the fruit into the syrup and leave to simmer for 15 - 20 minutes until the pears are tender to the point of a knife. Let the pears cool in their syrup for a good hour, then lift them out and put them in a shallow dish in the fridge.
- whip the cream softly - it should not be too stiff- then add the roughly chopped florentines.
- Break the dark chocolate into small squares and melt in a bowl set over a pan of simmering water. Just melt it down - don't stir it. As soon as the chocolate has melted, turn off the heat, and fill the pears with florentine cream. Trickle over the chocolate in thin zig zag lines, leave in the fridge for a few minutes to crisp.
- A Nigel Slater recipe
Pour the cream over the chocolate and stir until. Cream goes well with everything-dessert, fish, coffee, shaving lotion.you name it, cream is good for it. Firm pears will take longer than ripe pears to cook. To test for doneness, slide a skewer or small knife into the centers. The pears are done when the skewer slides effortlessly through the thickest part of the pears.
So that is going to wrap this up for this exceptional food 'v' poached pears with florentine cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
