Vickys Lighter Christmas Pudding, GF DF EF SF NF
Vickys Lighter Christmas Pudding, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys lighter christmas pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. Watch the easy BBC Good Food technique for presenting your festive pud. We show you how to coat the steamed pudding in warm brandy before lighting it.

To get started with this particular recipe, we must prepare a few components. You can cook vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Make ready Stork block margarine or butter for greasing the tin
  2. Get 100 grams gluten-free / plain flour
  3. Get 1 tsp baking powder
  4. Take 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
  5. Prepare 100 grams raisins
  6. Get 100 grams sultanas
  7. Get 100 grams currants
  8. Get 100 grams caster (superfine) sugar
  9. Prepare 100 grams fresh gluten-free breadcrumbs
  10. Get 1 tsp mixed spice (see below)
  11. Get 150 ml light coconut milk
  12. Take 2 tbsp brandy
  13. Get Brandy Sauce to serve, see recipe linked below

Simple and delicious home cooked recipes for banana pudding cheesecake. Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Steps to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
  2. Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
  3. Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
  5. Spoon into the greased pudding bowl
  6. Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
  7. Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
  8. Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
  9. Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
  10. Re-steam for 90 minutes before serving if the pudding has been cooled and stored
  11. You'll need to invert the pudding basin to get it out so put a plate over the top
  12. Carefully flip the plate and bowl over. The pudding will release easily
  13. Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Ruby Tandoh's Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding.

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