Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Make ready 2 King oyster mushrooms
- Prepare 2 bunches Komatsuna
- Take 1 clove Garlic
- Make ready 1 Red chili pepper
- Make ready 150 grams Pasta
- Make ready 1 tbsp Olive oil
- Get 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
So that is going to wrap it up for this exceptional food komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
