Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese style mixed rice (鶏肉とキノコの炊き込みご飯). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Prepare 3 cup Sweet Rice
- Get 1 Chicken Thigh
- Prepare 1 cup Oyster Mushroom
- Take 1/2 Carrot
- Prepare 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Sake
- Prepare 1.5 Tbsp Sugar
- Make ready 1 Tbsp Olive Oil
- Make ready 3 cups Water (until 3rd line of the rice cooker)
Instructions to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add sake.
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
So that is going to wrap this up for this exceptional food japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!