Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry.
Onion paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Onion paratha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have onion paratha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion paratha:
- Take 1 bowl wheat flour
- Get 2 onions, chopped
- Prepare 1 green chilli chopped
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Prepare As needed ghee
You just need a few ingredients available at home and your parathas are ready! This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then paratha is shallow fried as with its other various varieties. Onion paratha is onion stuffed flatbread (unleavened bread) which is especially popular in North India.
Instructions to make Onion paratha:
- Mix atta and water and knead a well dough.
- Take a bowl add onion,green chilli,salt,red chilli powder and mix well.
- Take a small ball from the dough and roll it with rolling pin.
- Apply ghee and add onion mixture and cover it and again roll it
- Heat the tawa apply ghee and roast it from both sides.Serve it.
In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then paratha is shallow fried as with its other various varieties. Onion paratha is onion stuffed flatbread (unleavened bread) which is especially popular in North India. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling flavour of this dish.
So that’s going to wrap this up for this exceptional food onion paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
