Peanut Butter Pie
Peanut Butter Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. A gorgeous peanutty pie, that is full to the brim with calories and sugar! I also added chopped Reese's Peanut Butter cups, both in the pie and sprinkled on top.

Peanut Butter Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:
  1. Take 1/2 cup creamy peanut butter
  2. Take 1 (8 oz.) pkg. cream cheese, softened
  3. Make ready 1/3 cup milk
  4. Make ready 1 tub Cool Whip, thawed
  5. Make ready 1 Premade Graham Cracker Pie Crust
  6. Prepare Toppings:
  7. Make ready Herseys Chocolate Syrup
  8. Take Cool Whip
  9. Take Crushed Walnuts

Process until the wafers are fine crumbs. In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Reviewer talk about "peanuts" but that is not consistent with the recipe either.

Instructions to make Peanut Butter Pie:
  1. In a large bowl, combine peanut butter and cream cheese until well blended.
  2. Add in milk and blend together.
  3. Fold in thawed Cool Whip.
  4. Place mixture into crust and place in fridge for minimum of 4 hours.
  5. Slice into individual slices and top with toppings of choice. Enjoy!

Beat in milk and vanilla until blended. Reviewer talk about "peanuts" but that is not consistent with the recipe either. I really like that this is one peanut butter pie recipe that is actually far lower in calories than all others! I always use the chocolate pudding in this, and sometimes up the chocolate factor even more by using chocolate whipped cream on top instead of regular. I had finally figured out the missing step.

So that’s going to wrap this up for this exceptional food peanut butter pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!