Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Press the mixture firmly into the base of the tin and chill. For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food processor, whizzing to a smooth mixture.

Peanut Butter Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Butter Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 180 gm Peanut Cookies
  2. Get 50 gm Butter
  3. Take 500 gm Soft Cheese
  4. Make ready 1 tsp Vanilla Extract
  5. Get 180 gm Peanut Butter of choice
  6. Take 170 gm Golden Syrup
  7. Make ready 4 Gelatine Leaves
  8. Prepare 150 ml milk

Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy.

Steps to make Peanut Butter Cheesecake:
  1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
  2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
  3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
  4. Served with Reeses mini cups & chocolate sauce.

In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy. In a large bowl, beat cream cheese until fluffy. For the biscuit base: Crush the choc chip cookies and mix with the melted butter; Line a cake tin with greaseproof paper and. In a large bowl, mix together melted peanut butter and confectioner's sugar.

So that is going to wrap this up for this special food peanut butter cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!