Aloo Paratha
Aloo Paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo Paratha is something that I’ve loved my entire life.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Get 4-5 boiled potatoes
  2. Prepare 1 cup wheat flour
  3. Get 2 chopped green chilli
  4. Take as needed curry leaves
  5. Prepare 1 tsp turmeric powder
  6. Get 1 tsp amchur powder
  7. Get 1 tsp red chilli powder
  8. Take 1 tsp ginger garlic paste
  9. Get as needed chopped coriander
  10. Make ready Salt as per taste
  11. Take 4-5 tbsp oil
  12. Make ready 1/2 cup water for kneding dough
  13. Make ready 1 tsp cumin seed

Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.

Instructions to make Aloo Paratha:
  1. First boil potatoes and mashed it.
  2. Take one pan put 2 tbsp oil. When oil heat put some cumin seed, green chilli, turmic powder, red chilli powder, ginger garlic paste, amchur powder and salt saute it for 1 minute then mix mashed potatoes properly and saute it some time then off the gas flame. sprinkles some chopped coriander leaves.
  3. Knead the flour to get soft dough. Take small portion of dough and fill the stuffing of potatoes and roll it.
  4. Take one tawa on the gas and put paratha on it cook the paratha to golden brown both the side adding oil /ghee.
  5. Finally serve hot aloo paratha with curd, butter, pickle or ketchup.

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

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