Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oyster mushrooms satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These wicked meaty king oyster mushrooms are a win-win for meat eaters and plant eaters. Skewer, roast or grill then dunk. Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy.

Oyster Mushrooms Satay is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oyster Mushrooms Satay is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Make ready 150 g oyster mushrooms
  2. Get 1 tbsp margarine
  3. Get 1.5 tbsp sweet soy sauce
  4. Take skewers
  5. Take Fried shallots for garnish
  6. Take Blended spices
  7. Get 2 cloves garlic
  8. Prepare 3 shallots
  9. Take 1 candlenut
  10. Take 1 tsp coriander powder
  11. Get 1/2 tsp salt
  12. Make ready 1/4 tsp white pepper
  13. Make ready Sauce
  14. Prepare 1 tbsp sweet soy sauce
  15. Make ready 1 shallot
  16. Prepare 1 chili (I use bird's eye chili)
  17. Take 1/4 tsp lime juice

Oyster mushrooms (Pleurotus ostreatus) are a culinary delight all over the world because of its bittersweet aroma. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks! Roasted oyster mushrooms are meaty, juicy, and crispy on the edges.

Instructions to make Oyster Mushrooms Satay:
  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks! Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish. Super simple to make with oven or air fryer. Slugs, as well as other parasites can damage oyster mushrooms This type of.

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