Oyster Mushrooms with peas and corn
Oyster Mushrooms with peas and corn

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oyster mushrooms with peas and corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms with peas and corn is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oyster Mushrooms with peas and corn is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms with peas and corn:
  1. Prepare 300 Grams Oyster Mushrooms
  2. Get 1/2 Cup Peas
  3. Make ready 1/2 Cup Sweet Corn Kernels
  4. Take 1 Tablespoon Olive Oil
  5. Prepare 3 Tablespoons sauce Pad Thai
  6. Prepare 1 Tablespoon Fish sauce
  7. Get 1 Teaspoon soya sauce Light
  8. Prepare 1 Bunch Coriander Leaves
  9. Make ready 2 Teaspoons Garlic paste
  10. Prepare to taste Salt
Instructions to make Oyster Mushrooms with peas and corn:
  1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it.
  2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic.
  3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft.
  4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes.
  5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water.
  6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles.

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