Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and sea scallops with oyster mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Sea Scallops with Oyster Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Take 1 lb Sea Scallops
- Prepare 1 lb Shrimp
- Get 1 1/4 cup unsalted butter
- Get 1 1/4 cup olive oil, extra virgin
- Make ready 3 bunch Oyster Mushrooms
- Make ready 1 dash Old Bay Season
- Make ready 1 tbsp Balsamic Vinegar
Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
So that is going to wrap this up for this exceptional food shrimp and sea scallops with oyster mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
