Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oyster mushroom biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyster Mushroom Biriyani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oyster Mushroom Biriyani is something that I have loved my entire life. They’re fine and they look wonderful.
Mushrooms are rich in protein, low in calories, fat, and high in fiber. They are rich in antioxidant One Pot Meal prepared with this healthy Mushroom is so delicious. It is one of the tasty biryani recipes. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushroom Biriyani:
- Get 500 gms Basmati rice (Soaked for 1 hour min)
- Take 250 gms Oyster Mushrooms
- Take 2-3 garlic cloves (Chopped)
- Get 1 inch ginger (julienne)
- Prepare 50 gms mint leaves (chopped)
- Take 50 gms coriander leaves(chopped)
- Get 2 bay leaf
- Make ready 1 star anise
- Make ready 3-4 cloves
- Make ready 3-4 green cardamom
- Make ready 1 black cardamom
- Get 1 pinch asafoetida (hing)
- Prepare 2-3 Green chilli
- Prepare Red chilli powder
- Get Turmeric powder
- Get Garam masala
- Take Salt
- Take Lemon
- Prepare Cashews (half; fried)
- Make ready Almonds for garnishing
- Make ready Onion (1 chopped & 2 sliced deep fried till crispy)
- Make ready 1 tomato (chopped)
- Prepare Fenugreek leaves (kasuri methi)
- Prepare Water
- Get Biriyani masala (optional)
- Take 2 spoon Curd
- Get Oil for frying and cooking
- Prepare Desi ghee
Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice.
Instructions to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice. This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.
So that is going to wrap it up with this special food oyster mushroom biriyani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
