Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut butter biscuits is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut butter biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
Add ¼ tsp fine table salt and mix well with a wooden spoon. First of all place all the ingredients (except the demerara sugar) in a bowl and mix them together to form a stiffish dough. Now, because the mixture is sticky, flour your hands then shape lumps of the mixture with your hands to form walnut-sized balls. Combine the egg, flour, salt, bicarbonate of soda and peanut butter.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter biscuits using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter biscuits:
- Take 1 cup peanut butter
- Prepare 1/2 cup icing sugar
- Make ready 1 egg beaten
Add the peanut butter and stir through. Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy.
Steps to make Peanut butter biscuits:
- Combine your peanut butter, icing sugar and egg and mix well
- Roll out into ball size and place on non stick baking tray or grease tray with flour. Flatten ball with hand and create design in the centre using a fork
- Bake at 110 degrees for 8 to 10 minutes or until under of biscuit start to brown. Once baked sprinkle some icing sugar and enjoy.
Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool.
So that is going to wrap it up with this exceptional food peanut butter biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
