Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, peach cobbler. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peach Cobbler is something that I have loved my entire life. They are nice and they look wonderful.
Grease a baking dish with a little butter, then lay the drained peach slices in the base. This is a simple dessert made with tinned peaches. A sweet, buttery sponge-like base is topped with slices peaches and baked to perfection. Serve with custard, whipped cream or ice cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Get 3 large cans Peaches in Heavy syrup, drained
- Take 2 sticks Salted Butter
- Make ready 2 cups Sugar
- Get 2 tsp Cinnamon
- Prepare 2 tsp Nutmeg
- Prepare 2 tsp Vanilla extract
- Make ready 1 tsp Lemon extract
- Take 2 tsp Cornstarch for thickening
- Prepare 2 boxes Pillsbury Pie Crust
Stir in the milk until the mixture is just moistened. In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
Steps to make Peach Cobbler:
- Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
- Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
- Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
- Serve warm with a scoop of vanilla ice cream. Enjoy.
I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Bake a comforting, easy pudding with tinned peaches.
So that is going to wrap this up for this special food peach cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
