Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried oyster mushroom with orange sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Oyster Mushroom With Orange Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Oyster Mushroom With Orange Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried oyster mushroom with orange sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Oyster Mushroom With Orange Sauce:
- Get Orange sauce
- Take 1 large orange juice
- Take 2 tbsp sunskit concerntrated orange juice
- Get 1 tbsp sugar and pitch of salt
- Make ready 1 pinch cornstach
- Prepare batter for deep fry
- Make ready 1 cup bread crumb
- Take 6 tbsp plain flour
- Take 3 tbsp corn flour
- Make ready 1/2 cup water
- Prepare marinate mushroom
- Prepare 3 tbsp oyster sauce
- Get 3 tbsp ginger juice
- Get 1/2 tsp salt
- Make ready 1/2 tsp five spice powder
- Make ready 1 dash white pepper
- Get 12 large oyster mushroom
Steps to make Fried Oyster Mushroom With Orange Sauce:
- MARINATE MUSHROOM
- marinate oyster mushroom for 10minute
- DEEP FRY
- dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
- ORANGE DIPPING SAUCE
- add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat
So that’s going to wrap this up with this exceptional food fried oyster mushroom with orange sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!