Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy peach pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy Peach Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy Peach Pie is something that I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract. Combine the peaches, sugar, vanilla and flour in a medium-sized bowl and stir to combine.
To begin with this recipe, we have to prepare a few components. You can cook yummy peach pie using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Peach Pie:
- Get for pie crust
- Make ready 3 cups pastry flour
- Take 1 tsp salt
- Get 1/2 cup shortening
- Take 1/2 cup cold butter
- Get 1/2 cup ice cold water
- Prepare 1 Tbsp white vinegar
- Make ready 1 beaten egg
- Prepare for pie filling
- Take 5 cups sliced fresh peaches
- Take 1 Tbsp lemon juice
- Take 1/4 cup all purpose flour
- Prepare 1/4 cup cornstarch
- Prepare 1/4 cup brown sugar
- Get 3/4 cup white sugar
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp salt
- Make ready 2 Tbsp butter
A hint of warm spices, tender peaches, and a crust that melts in your mouth. This peach pie recipe is incredibly easy to make! Growing up I always looked forward to peach season cause I knew that meant peach pie was on the horizon! Yummy Peach Pie Yummy Peach Pie.
Instructions to make Yummy Peach Pie:
- Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well.
- Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan.
- Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan.
- Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust.
- Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid.
- Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt.
- Put peaches back into big bowl and combine with the flour mixture.
- Pour peach mixture into pie crust and dot with butter.
- Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges.
- Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape.
- Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits.
- Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting.
- Enjoy!
Growing up I always looked forward to peach season cause I knew that meant peach pie was on the horizon! Yummy Peach Pie Yummy Peach Pie. I couldn't resist making a pie this morning. The dough I use makes five crusts. You can put the extra balls in a plastic bag and refrigerate till you make your next pie.
So that’s going to wrap it up for this special food yummy peach pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!