Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 10 minute prep for easy eclairs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
10 Minute Prep for Easy Eclairs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 10 Minute Prep for Easy Eclairs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook 10 minute prep for easy eclairs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Prep for Easy Eclairs:
- Make ready Cream Puff Batter
- Get 50 ml Water
- Prepare 25 grams Butter
- Get 25 grams Plain flour
- Get 1 large Egg
- Make ready 1 your choice Topping
- Make ready 1 Whipped cream
- Prepare 1 Chocolate
Instructions to make 10 Minute Prep for Easy Eclairs:
- Place the water and butter in a heat-proof container and microwave for about 2 minutes. Add the flour. Use a spoon to mix and then microwave for another 30 seconds.
- Gradually stir in the beaten egg.
- Line a baking tray with parchment paper. Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).
- Bake in a 200°C oven for 25-30 minutes. Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.
- Once they are removed from the oven, slice them in half. Place whipped cream and fruit on one half and cover with the other half to make a sandwich. Spread melted chocolate over the tops and they're done.
So that’s going to wrap it up with this special food 10 minute prep for easy eclairs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!