Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw oysters with ponzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Raw Oysters With Ponzu Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Raw Oysters With Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Make ready 1/2 lb Oysters in shell on ice
- Make ready 1/4 cup Tamari
- Prepare 1/4 cup Lemon juice
- Prepare 1/4 cup Rice vinegar
- Take 1 tbsp Fresh grated ginger
- Get 1 pinch Thin slices green onion
Instructions to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
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