Aloo paratha
Aloo paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo paratha is something that I have loved my entire life.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:
  1. Prepare 2 boiled potatoes
  2. Prepare 1 onion chopped
  3. Get to taste red chilli powder and salt
  4. Take 1 tsp cumin powder
  5. Prepare 1 cup wheat flour dough
  6. Take As needed oil for frying

Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.

Steps to make Aloo paratha:
  1. In a bowl add Potatoes onion and all spices.mix well.now take dough and roll it.fill some filling and roll it.
  2. Now spread it on tawa and cook from both sides.
  3. Add oil and cook till crispy.
  4. Ready to serve.
  5. Serve hot.

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

So that is going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!