Molli ka paratha
Molli ka paratha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, molli ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Molli ka paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Molli ka paratha is something which I have loved my whole life. They are fine and they look fantastic.

Don't miss your chance to buy at a low price! Spare parts in stock. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

To begin with this recipe, we must prepare a few ingredients. You can have molli ka paratha using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Molli ka paratha:
  1. Make ready 1 and half kg molia
  2. Get 1 tablespoon cumin Crushed
  3. Take 1 tablespoon coriander crushed
  4. Get 1 tablespoon Green chili
  5. Take Fresh parsley as per taste
  6. Take 1 tablespoon black pepper
  7. Make ready Salt as per taste
  8. Prepare 12 peraa Atta small
  9. Prepare Desi ghee

Mooli Ka Paratha is a popular North Indian shallow fried flatbread, made by stuffing grated radish mixture that has been spiced and seasoned with some basic Indian spices. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.

Steps to make Molli ka paratha:
  1. Molio ko crush kar lain or pani nikal ke molio ko nichoor lain.or sb masaley molio main mix kr dain.
  2. Ab pery ki rotia bana ke in main mixture fill karin or paratha bnaayen.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

So that is going to wrap this up for this special food molli ka paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!