Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai honey chilli sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Honey Chilli Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Honey Chilli Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thai honey chilli sauce using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Honey Chilli Sauce:
- Take 20 Red chillies (preferably long ones)
- Prepare 2 garlic cloves, finely chopped
- Make ready 1 cup vinegar
- Take 1/4 cup honey
Steps to make Thai Honey Chilli Sauce:
- Deseed 15 chillies and roughly chop along with the left over chillies.
- Place chillies, garlic cloves and 1/2 cup of vinegar in the mixer jar and pulse it thrice.
- Until finely chopped.(Or chop it in the food processor).
- Place the chilli mixture in a sauce pan,add the honey and the remaining vinegar.
- Cook on low flame for 5 minutes or until the honey is dissolved.
- Bring it to a boil and cook, stirring occasionally.
- Cook for 15- 20 minutes or until the sauce becomes thick.
- The sauce will be little runny, it will become thick once it cools completely.
- Allow the sauce to cool completely and place it in an airtight container.
- Refrigerate it. It stays for months.
So that is going to wrap this up for this special food thai honey chilli sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
