Steamed Tofu with Fried Shallots and Oyster Sauce
Steamed Tofu with Fried Shallots and Oyster Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed tofu with fried shallots and oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed Tofu with Fried Shallots and Oyster Sauce is something that I have loved my whole life.

Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu Add the crispy dried shrimp and shallots. Stir Fry Mixed Vegetables with Oyster Sauce Recipe. The tofu is soft and smooth, making it nutritious and easy to eat. Pour the sauce over the steamed tofu and you have a dinner dish ready to go!

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
  1. Make ready 1 pressed / soft tofu
  2. Prepare Some fried shallots
  3. Make ready 1 tbsp oyster sauce
  4. Take 1 tsp soy sauce
  5. Prepare 1/2 tsp sesame oil

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not.

Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:
  1. Deep fry some shallots till golden brown and set aside.
  2. Steam the tofu in high heat for 5 minutes.
  3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not. Add oyster sauce; toss until tofu is evenly coated. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry.

So that is going to wrap it up with this special food steamed tofu with fried shallots and oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!