Churros
Churros

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, churros. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Churros is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Churros is something that I’ve loved my entire life.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. Using a wooden spoon, stir in flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have churros using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churros:
  1. Take 200 g all purpose flour sifted
  2. Make ready 1/2 butter
  3. Get 1 cup water
  4. Get 3 tablespoons sugar
  5. Make ready 1/2 tablespoon salt
  6. Get 3 drops vanilla extract
  7. Prepare 2 eggs
  8. Make ready Vegetable oil for deep frying
  9. Make ready Cinnamon sugar or confectioners sugar
  10. Make ready 1/2 cup milk
  11. Prepare 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Remove from heat and stir in flour. Now comes the fun part: It's time to fry the churros!

Steps to make Churros:
  1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
  2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
  3. Add eggs one at a time and mix well.
  4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
  5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
  6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
  7. Serve churros with chocolate dipping sauce and enjoy.

Remove from heat and stir in flour. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Churros can also be found at many Mexican bakeries and on the menus of some restaurants.

So that’s going to wrap this up for this special food churros recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!