Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chirashisushi for hinamatsuri (girls' day). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chirashisushi for Hinamatsuri (Girls' Day) is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Make ready 900 ml worth raw rice, cooked
- Take 10 cm square sheet of Kombu seaweed for dashi stock
- Get 1 Carrot
- Make ready 8 Eggs
- Get 1 Lotus root, medium sized
- Take 8 Dried shiitake mushrooms, large
- Prepare 1 Burdock root, medium sized
- Make ready 1 Cooked bamboo shoot in brine, medium sized
- Make ready Sushi vinegar
- Make ready 100 ml Vinegar
- Take 3 tbsp Sugar
- Take 1 tsp Salt
- Prepare 1 Snow peas
- Take 1 Red pickled ginger
Hinamatsuri: Girls' Day Celebration In Japan Praying For Girls' Health And Happiness. Art & Culture, Japanese Culture, Lifestyle. This Japanese holiday is dedicated to girls and their families' hopes for a bright and happy future. As a small child, I used to think that Japan's Girls' Day (or Dolls' Day.
Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
This Japanese holiday is dedicated to girls and their families' hopes for a bright and happy future. As a small child, I used to think that Japan's Girls' Day (or Dolls' Day. Learn more about the doll festival and the special dishes for Hinamatsuri. Learn more about the doll festival and the special dishes for Hinamatsuri. Chirashi-zushi (scattered sushi) A bed of sweetened and vinegared sushi rice is topped with ingredients in the Hina Matsuri colour palette of green, white, pink and yellow, and might feature things like crab meat, omelette strips and raw fish.
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