Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo and seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. This oil is used to cook the shrimp, garlic and coat the pasta, creating an instant simple sauce without the need. Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight. It is also classy enough to serve for special dinner guests.
Chorizo and seafood pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chorizo and seafood pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and seafood pasta:
- Get Pasta
- Make ready chorizo (you can decide how much)
- Make ready 1 onion
- Make ready 1 red pepper
- Make ready 400 g tin tomatoes
- Get 200 g prawns
- Make ready 1 tin mussels
- Get 2-3 garlic cloves
- Prepare Fennel seeds
- Prepare Handful chopped parsley
- Make ready 2 tsp sugar
- Prepare Chilli flakes,paprika,salt,pepper
First, you'll crisp up pieces in a skillet, then add some garlic for flavor, and finally sautée the shrimp in the oily goodness. Add the sausage and cook for a couple of minutes, until it smells fragrant and just starts to brown. Set aside the sausage, and wipe the skillet. Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country.
Instructions to make Chorizo and seafood pasta:
- Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes.
- Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min.
- Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3
Set aside the sausage, and wipe the skillet. Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Heat oil in a large skillet over medium-high heat.
So that is going to wrap this up for this exceptional food chorizo and seafood pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
