Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Chinese Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Take 1 lb Sage sausage
  2. Get 1/2 lb Lean hamburger
  3. Get 3 Cups water
  4. Get 1/4 cup Soy sauce
  5. Make ready 2 beef bouillon cubes
  6. Get 2 cup Rice (not minute rice)
  7. Take 1 can Diced water chestnuts
  8. Prepare 1 can bamboo shoots
  9. Get 3 stick Celery
  10. Get 2 Green bell peppers
  11. Make ready 1 each Yellow bell pepper
  12. Take 1 each Red bell pepper
  13. Make ready 2 large Onion

This restaurant-style Chinese Fried Rice recipe is the best ever! Keyword: Best Fried Rice, Fried Rice. The other major cause of botched stir-fried rice is the star ingredient itself. "It needs to be cooked, cooled and chilled first," Wong says. "Steam or boil your rice a day ahead, leave it. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.

Instructions to make Chinese Fried Rice:
  1. In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
  2. Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
  3. Chop celery, bell peppers, onion in chunks
  4. Add remaining vegetables and cook till fork tender
  5. Garnish with soy sauce to taste.

The other major cause of botched stir-fried rice is the star ingredient itself. "It needs to be cooked, cooled and chilled first," Wong says. "Steam or boil your rice a day ahead, leave it. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Remove the rice to let it cool down for half an hour before start frying.

So that is going to wrap this up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!