Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avacado on toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Avacado on toast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Avacado on toast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have avacado on toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avacado on toast:
- Get Bread slice 1
- Make ready Cream cheese spread
- Make ready Avacado paste 1 tbsp heaped
- Make ready Salt,black pepper and crushed red chillies to sprinkle only
- Take 1 tbsp Pomegranate seeds
- Make ready Any greens (I used pea shoots)
Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast. Broccoli, ricotta & lemon Whether it's for breakfast, lunch or even dinner you can never go wrong with avocado on toast. Rye Bread is packed full of fibre and has an extraordinary flavour.
Instructions to make Avacado on toast:
- Toast slightly the bread and then let it cool a little bit. Now apply cream cheese on top.
- Next put a tbsp of avacado (grind it) and use. Sprinkle some salt, black pepper and crushed pepper to taste.
- Next put pomegranate seeds n finally top with pea shoots !!
- Enjoy your toast!!
Broccoli, ricotta & lemon Whether it's for breakfast, lunch or even dinner you can never go wrong with avocado on toast. Rye Bread is packed full of fibre and has an extraordinary flavour. A thick slice of toasted bread, spread with perfectly seasoned smashed up avocado and then topped with a whole selection of amazing toppings. Sweet, salty, spicy, we have it all. Avocado on toast with chorizo & fried eggs Make a speedy avocado toast with chorizo and a dippy egg - it's super simple and characterised by the bold, spicy flavour of the sausage.
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