Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese style shrimp roll with red chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese style Shrimp Roll with red chilli sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vietnamese style Shrimp Roll with red chilli sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:
- Get 3 Rice Sheets
- Get 12 shrimps
- Get 1 medium size cucumber sliced
- Make ready 1 medium size carrot julienned
- Get leaves Few tender cabbage
- Make ready For red chilli sauce
- Prepare 2-3 Red chillies
- Make ready 1 lime juice
- Make ready 1/2 tsp sugar
- Take 2 Tbsp fish sauce
Steps to make Vietnamese style Shrimp Roll with red chilli sauce:
- For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
- Boil the shrimps and drain. Immediately place it in ice cold water.
- Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
- The Shrimp roll is ready to enjoy with the red chilli sauce
So that’s going to wrap this up for this exceptional food vietnamese style shrimp roll with red chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
