Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetables burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetables Burger is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetables Burger is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have vegetables burger using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetables Burger:
- Get 2 Big size paw bun
- Prepare 1/2 bowl Cabbage grated
- Prepare 1 onion slice
- Take 1 Sliced tomato
- Take 4 spoon Mayonnaise
- Make ready 4 spoon Tomato sauce
- Get to taste Salt
- Get to taste Red chilli
- Prepare 1 spoon Chat masal
- Take 2 spoon butter
- Get 2 Big mashed potatoes fir making
- Take Tikki
- Prepare 2 spoon oil
- Get 4 spoon bread crumbs
Top veggie burger recipes Homemade black bean burgers Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. These delicious carrot and tofu veggie burgers can be fried, baked or barbecued.
Steps to make Vegetables Burger:
- Add bread crumbs in mashed potatoes, make round shape tikki, now Heat a non stick pan and apply 1 spoon oil and roast tikki both sides.
- Now take burger bun, divide into two part apply tomato sauce, keep grated cabbage, onion slice, tomato slice,cucumber slice,tikki, apply mayonnaise on top,sprinkle,salt and chat masla and red chilli powder to taste,and cover with another peace of bun.
- Now heat a non stick pan, apply butter and roast burger both the side.
- Serve hot with some tomato sauce.
Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. We have shredded up some carrot and courgette to add to the burger mince, but there are loads of other vegetables you could use instead. You could grate broccoli and cauliflower or even butternut squash and bell pepper. There are plenty of options depending on what vegetables you are trying to increase in your diet.
So that is going to wrap it up with this special food vegetables burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
