Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, leftover bhaji burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online The actual dish is pav bhaji where ladi pav is used, but in this recipe, I used burger bun instead of Pav so I named it Burger Bhaji. Bhaji is full of veggies, and packed with lots of fiber and nutrients. Honestly, I just love this simple yet quite heavenly preparation.
Leftover Bhaji Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Bhaji Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover bhaji burger using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Bhaji Burger:
- Make ready 1 bowl Leftover Bhaji
- Get Paw 2 for burger
- Make ready Cucumber slice 5 to 6
- Get Tomato slice 5 to 6
- Prepare Onion slice 5 to 6
- Get 4 tsp Tomato sauce
- Take 4 tsp butter
Or even better, if you have less number of Pav use both! You will need regular Sandwich ingredients like Boiled Potatoes, Tomatoes, Onions, Capsicum and Cucumber apart from the leftover Pav Bhaji. To make it even yummy we have added Shredded Processsed Cheese here. Tip all the ingredients into a bowl with a good pinch of salt and squeeze together with your fingers.
Instructions to make Leftover Bhaji Burger:
- Paw bun ko beech me slice kre.
- Ek paw pr sauce lagye, leftover bhaji rakhe, tomato slice, one.. one..onion slice and cucumber slice rakhe.
- Dusre paw se cover kre or tave pr butter lga kr dono taraf se sek le.
To make it even yummy we have added Shredded Processsed Cheese here. Tip all the ingredients into a bowl with a good pinch of salt and squeeze together with your fingers. Shape into three patties and chill in the fridge. This enriched, buttery bread is also delicious when served with melted cheese. Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts.
So that’s going to wrap this up for this special food leftover bhaji burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
