Ghiya Rice
Ghiya Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghiya rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghiya Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ghiya Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Half cook the rice.drain the extra water and cool it. In a pan add oil, jeera, onion, green chilli cook it till golden brown and add.

To begin with this recipe, we must first prepare a few ingredients. You can cook ghiya rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghiya Rice:
  1. Get 2 cup Rice
  2. Prepare 1 bayleaf
  3. Prepare 2 choti elachi
  4. Get 2 onion
  5. Make ready 2 tomato
  6. Prepare 1 green chilli
  7. Get 2 medium ghiya
  8. Take to taste Salt
  9. Prepare 1 tsp Jeera
  10. Prepare 1 tsp Red chilli powder
  11. Make ready 1 tsp Paw bhaji masala
  12. Make ready 1/2 tsp Garam masala
  13. Prepare 1/2 tsp Kasoori methi
  14. Prepare as needed Coriander leave

Then add grated ghiya/bottle-gourd and stir. Now add rice and salt and mix thoroughly. Peel and grate the ghiya (bottle gourd). Then boil the grated ghiya in a large vessel until it turns soft.

Instructions to make Ghiya Rice:
  1. Wash and soak the rice 15 min. In a bowl add 5 cup of water and add bayleaf, choti elachi and bring 4-6 boil and remove it and add soak rice, salt, oil. Half cook the rice.drain the extra water and cool it.
  2. In a pan add oil, jeera, onion, green chilli cook it till golden brown and add tomato cook it till tomato get soft then add dry masala and ghiya cook it till extra water get absorb.
  3. When water get absorb switch off the gas and mix cook rice. Mix it properly. Add dhaniya leave.
  4. Serve hot.
  5. S

Peel and grate the ghiya (bottle gourd). Then boil the grated ghiya in a large vessel until it turns soft. Turn off the heat, drain the excess water and let the ghiya cool. You can make this dish at home following these easy tips and tricks. Was and clean the bottle gourd, peel it and grate properly.

So that’s going to wrap it up for this exceptional food ghiya rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!