Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dabeli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dabeli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dabeli is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook dabeli using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Prepare 2 paw
- Prepare 2 potato bada
- Prepare 4 tsp green chutney
- Prepare 4 tsp tomato sauce
- Get 4 tsp sev
- Make ready 2 tsp green coriander
Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter. Place a portion of the filling on the lower half of each bun. Top with the chopped onion, peanuts, coriander, sev, pomegranate, fresh garlic chutney and khajur imli ki chutney. Sandwich it with the top halves of the burger buns.
Instructions to make Dabeli:
- Take paw slit from center, spread green chutney on one side and tomato sauce on other side. Keep potato vda.
- Garnish with sev and coriander.
Top with the chopped onion, peanuts, coriander, sev, pomegranate, fresh garlic chutney and khajur imli ki chutney. Sandwich it with the top halves of the burger buns. Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli due to its origin in the Kutch region of Gujarat. It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli masala, pomegranate arils, sev, and spicy and sweet chutneys.
So that is going to wrap this up for this exceptional food dabeli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
