My Garlic Mushrooms & Chorizo cooked in Garlic Butter
My Garlic Mushrooms & Chorizo cooked in Garlic Butter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my garlic mushrooms & chorizo cooked in garlic butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Garlic Mushrooms & Chorizo cooked in Garlic Butter is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Garlic Mushrooms & Chorizo cooked in Garlic Butter is something which I’ve loved my whole life. They are nice and they look fantastic.

Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread). Add the mushrooms and season with the salt and pepper.

To get started with this recipe, we must first prepare a few components. You can have my garlic mushrooms & chorizo cooked in garlic butter using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter:
  1. Get 1/2 of 300g piece of chorizo sausage mild not too spicy chopped
  2. Take 250 g Mushrooms
  3. Get Pinch salt (optional)
  4. Prepare 1/2 tsp Black Pepper
  5. Get 2 tbls Butter
  6. Prepare 1 Garlic Clove mixed in the Butter

My Grandma's Garlic Mushrooms are a seriously easy recipe with delicious flavor. Make them as a delicious make-ahead side dish for a weeknight meal or a special holiday dinner! Like most kids, I had my moment where I would freak out if I found a mushroom on. Buttery Garlic Mushrooms with a flavour twist!

Steps to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter:
  1. Melt the Garlic Butter and when heated add the mushrooms.
  2. Add salt and Black pepper.and mix in.
  3. Add chopped Chorizo and mix
  4. Mix and fry for 5 minutes.
  5. Serve Hot as a side Dish.

Like most kids, I had my moment where I would freak out if I found a mushroom on. Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! In my version of garlic mushrooms, I use whatever mushroom I happen to have on hand. Wild mushrooms add more flavor, but the recipe is also good with plain old button mushrooms you can find at any grocery store.

So that is going to wrap this up for this exceptional food my garlic mushrooms & chorizo cooked in garlic butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!