Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, braised oxtail in a red wine reduction. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Braised oxtail in a red wine reduction is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Braised oxtail in a red wine reduction is something that I’ve loved my entire life. They are fine and they look fantastic.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.

To get started with this recipe, we must prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Get 3-5 pounds oxtails
  2. Prepare 1 cup flour
  3. Make ready 1 T pepper
  4. Make ready pinch garlic powder
  5. Make ready pinch onion powder
  6. Take 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Make ready pinch thyme
  9. Get 2 bay leaves
  10. Get Couple minced garlic
  11. Get 1 onion
  12. Take 3 carrots
  13. Prepare 3 celery
  14. Prepare 2 leeks
  15. Prepare handful parsley
  16. Take dash oregano

Trim off any excess fat from the oxtail and place in a large bowl. Massage the green seasoning into the oxtail and chill in the fridge for at least. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Add in the mushrooms and herbs, mix well.

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Add in the mushrooms and herbs, mix well. Shallow-Braised Lamb Steaks with Red Wine Reduction. My mother used to cook pork shoulder steaks with a method similar to this. It results in a tender, juicy cut of meat with a small amount of rich sauce.

So that’s going to wrap this up with this exceptional food braised oxtail in a red wine reduction recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!