Oxtail Gomtang
Oxtail Gomtang

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oxtail gomtang. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oxtail Gomtang is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oxtail Gomtang is something that I have loved my entire life. They’re nice and they look wonderful.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic. Oxtail soup is a traditional Korean soup that also goes by the name Kkori Gomtang. This soup makes the perfect meal on a cold night!

To begin with this particular recipe, we have to prepare a few components. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Gomtang:
  1. Prepare 1 kg ◆ Oxtail
  2. Prepare 2 ◆ Japanese leek
  3. Take 2 clove ◆ Garlic
  4. Get 3500 ml ◎ Water
  5. Make ready 1/3 ◎ Daikon radish
  6. Take 5 clove ◎ Garlic
  7. Make ready 1/2 ◎ Onion
  8. Prepare 30 grams ◎ Ginger
  9. Get 1 tbsp ▲ Salt
  10. Make ready 1 tbsp ▲ Grated garlic
  11. Prepare 1 tbsp ▲ Roasted sesame seeds
  12. Get 1 tbsp ▲ Sesame oil
  13. Prepare 2 ★ Eggs
  14. Get 1 ★ Green onions
  15. Make ready 1 ★ Chili pepper threads
  16. Make ready 1 ★ Salt and pepper

Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). If I had to choose my last meal, this would be it. Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering oxtails for many hours. The meat on the tail pieces turn ultra-tender, while the broth is infused with the natural flavors of the bone and cartilage.

Steps to make Oxtail Gomtang:
  1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
  2. Drain the oxtail in a colander.
  3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
  4. Drain in the colander.
  5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
  6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
  7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
  8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
  9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
  10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
  11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
  12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
  13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering oxtails for many hours. The meat on the tail pieces turn ultra-tender, while the broth is infused with the natural flavors of the bone and cartilage. Bring the water to a boil, once again removing any of the impurities that rise to the top. With a strainer, skim the soup of any impurities and discard. And with a large spoon, skim as much fat as you can.

So that’s going to wrap it up with this special food oxtail gomtang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!