Red risotto with chorizo (or fake bacon)
Red risotto with chorizo (or fake bacon)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red risotto with chorizo (or fake bacon). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In another pan, heat the stock with the tinned tomatoes. In a large heavy pan or Mince the garlic and onion together and sauté it olive oil on a medium heat for few minutes Add chopped bacon, rosemary, mushroom and chorizo and sauté until. This chorizo risotto recipe with leeks, spring greens and zesty lemon is the ultimate healthy family dinner. Unlike typical risottos, this hassle-free recipe involves baking the whole dish in the oven, making the rice extra creamy, tender and delicious.

Red risotto with chorizo (or fake bacon) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red risotto with chorizo (or fake bacon) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook red risotto with chorizo (or fake bacon) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red risotto with chorizo (or fake bacon):
  1. Get 1 shallot, finely sliced
  2. Get 1 clove garlic, finely sliced
  3. Get 40 g sliced chorizo (20g chorizo / 20g fake bacon, chopped small)
  4. Make ready 1/2 bunch coriander
  5. Make ready 500 ml veg stock
  6. Get 200 g chopped tomatoes
  7. Get 150 g arborio rice
  8. Make ready 100 ml red wine
  9. Prepare 25 g Parmesan
  10. Make ready Evoo, s&p

So I was thinking red onion and bacon risotto. Then I saw the obscene amount of half empty bottles of red wine that I stash down by the pots. I always hoard the left over wine thinking that I will make stew, soup, sauce, etc. And well, I decided that I was going to add it to the risotto.

Steps to make Red risotto with chorizo (or fake bacon):
  1. Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo.
  2. While it's cooking, heat stock with tinned tomatoes in a pan.
  3. Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less.
  4. When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander.

I always hoard the left over wine thinking that I will make stew, soup, sauce, etc. And well, I decided that I was going to add it to the risotto. So I added it to the chicken stock. Love Swah posted her completed challenge earlier in the month - a delicious looking Oven Baked Red Wine and Chorizo Risotto. Then stir through the chorizo and parsley or coriander and season to taste.

So that’s going to wrap it up with this special food red risotto with chorizo (or fake bacon) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!