Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, missi roti dal paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Knead the flour with the cooked dal and other ingredients. Add few drops of oil and. Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour will vary from person to person.
Missi roti Dal Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Missi roti Dal Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook missi roti dal paratha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Missi roti Dal Paratha:
- Take 1 cup wheat flour
- Take as needed Water
- Prepare to taste Salt
- Make ready 1 Chopped onion
- Get 1 Green chilli chopped
- Take 1 cup Left over dal
- Get as needed Ghee/ Refined for frying
- Take 2 tsp Chopped coriander leaves
Traditionally, missi roti is cooked directly over flame. Flip and cook on both sides until light brown spots appear on both the sides of roti. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and serve steaming hot with curd, chutney, pickle and relish eating. You can pack these paranthas in tiffin for kids. हिन्दी में पढिये : Missi Paratha Recipe - Besan Masala Paratha - Besan Mixed Masala Paratha Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka.
Instructions to make Missi roti Dal Paratha:
- Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes
- Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp…
- Serve hot with Tea and Malai or curd….
Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and serve steaming hot with curd, chutney, pickle and relish eating. You can pack these paranthas in tiffin for kids. हिन्दी में पढिये : Missi Paratha Recipe - Besan Masala Paratha - Besan Mixed Masala Paratha Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka. In Punjabi, we call it missa paratha. Serve it with masala curd or pickle. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.
So that’s going to wrap this up for this exceptional food missi roti dal paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
