Oxtail Ragu
Oxtail Ragu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail ragu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oxtail Ragu is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oxtail Ragu is something which I’ve loved my entire life. They are nice and they look fantastic.

Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high. This is ragu depends on cooking the meat first, low and slow, with the same aromatic vegetables that will go into the base.

To get started with this particular recipe, we must prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Ragu:
  1. Prepare 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Get 4 cups water or stock
  4. Get 1 carrot diced
  5. Take 1 medium yellow onion diced
  6. Take 4 stalks celery diced
  7. Get 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Prepare 1 tbsp crushed red pepper
  10. Take 1 small can tomato paste
  11. Make ready 4 oz fresh basil (or 1 oz dry)
  12. Get 2 tbsp sugar (optional)

Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.

Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Learn how to make a Oxtail Ragu recipe!

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