Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mzansi oxtail stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mzansi Oxtail Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mzansi Oxtail Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mzansi Oxtail Stew:
- Take 1 kg Oxtail
- Get 100 ml Maggi Lazenby Sauce
- Get 100 ml Tomato Sauce
- Make ready 100 ml Regular Chutney
- Take 1 Medium Sized Onion
- Take 1 Tsp Turmeric Spice
- Prepare 1/2 Tsp Rajah Spice
- Take 1 Tsp BBQ Spice
- Get Pinch Salt
- Prepare 50 g Oxtail Powdered Soup
Instructions to make Mzansi Oxtail Stew:
- Wash and trim excess fat from Oxtail meat
- Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
- Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
- If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
- Add powered soup to thicken the stew a bit and simmer for 3 minutes.
- Enjoy! (Wonderful when served with Basmati Rice)
So that is going to wrap this up with this exceptional food mzansi oxtail stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
