Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale, new potato & chorizo salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kale, New Potato & Chorizo Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kale, New Potato & Chorizo Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds. Mix the potatoes and cooked kale into the raw kale salad and tip onto a platter. Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense. Fresh kale, new potatoes fried onions and coconut.
To begin with this particular recipe, we have to first prepare a few components. You can have kale, new potato & chorizo salad using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale, New Potato & Chorizo Salad:
- Get 1 bag Kale, hard stalks removed
- Take 1 pack chorizo slices, chopped
- Take 500 g new/salad potatoes, halved
Add roasted sweet potatoes and toss everything together to combine. Feel free to add additional seasonings and a. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for.
Instructions to make Kale, New Potato & Chorizo Salad:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. - Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. - Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning.
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. - - Serve warm.
Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. I used dehydrated potatoes and since I didn't have any shallot used dehydrated onion with a touch of granulated My new favorite kale dish!
So that is going to wrap this up with this exceptional food kale, new potato & chorizo salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
