Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a broad non-stick pan and add the cumin seeds. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together. Heat a heavy frying pan or tava over medium heat. Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.
Cauliflower Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cauliflower paratha using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Paratha:
- Get 1 cup Cauliflower grated
- Take 1 Onion
- Prepare 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Garam masala
- Get handful Coriander leaves
- Make ready 1 cup wheat dough
- Make ready as needed oil
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video.
Steps to make Cauliflower Paratha:
- Take a bowl. Add grated cauliflower, spices and onion and mix well
- Take a aata dough and roll it using rolling pin
- Add some cauliflower mixture and close the dough
- Roll the dough.
- Heat a tawa and add Parantha on it
- Add ghee on it
- After 1 min flip off. Crisp Parantha on both sides
- Serve hot
Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Sprinkle some salt over grated cauliflower and cabbage. Add all other ingredients and mix well, except oil.
So that’s going to wrap it up for this exceptional food cauliflower paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
