Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patato pakora roti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Patato pakora roti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Patato pakora roti is something which I have loved my whole life. They’re nice and they look wonderful.
Some delicious Guyanese style Potato Roti with seasoning. Very delicious enjoy by itself or with curry or whatever! In this video i will show u how to make patato pakora recipe it is so delicious in taste and easy to make subscribe my channel for more interesting videos. It is easier than you think to make the prefect potato flatbread / roti at home.
To begin with this particular recipe, we must prepare a few components. You can have patato pakora roti using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patato pakora roti:
- Make ready For patato mixchure
- Prepare 2 patato boiled meshed
- Get 2 tbsp coriander leaves
- Prepare 1 tbsp onion chopped
- Get 2 green chili chopped
- Get 1/2 tsp salt ya as your taste
- Prepare 1/2 tsp red chili powder
- Get 1 tsp chat masala powder
- Get 1/2 tsp roasted cumin seeds powder
- Prepare For besan better
- Make ready 1/2 cup besan
- Make ready 1/2 tsp salt
- Take 1/2 tsp red chili powder
- Get 1/2 tsp termaric powder
- Get 1/2 tsp whole zeera
- Make ready 1 tbsp coriander leaves
- Get 1/4 tsp organo
- Get Water as your required
- Make ready For roti
- Get 2 wheat flour dough pera
- Take Oil for fring
Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious Fry the pakoras, turning occasionally, until both sides are golden brown. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Peel potatoes and wash them properly.
Instructions to make Patato pakora roti:
- Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein
- Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein
- Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein
- Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein
- Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein
These vegetable pakora are a variation of the onion. Peel potatoes and wash them properly. Cut Potatoes in circular shape with less thickness. Put the flame to medium for frying the pakodas. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread.
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