Veg Dumplings with Red Chilli Sauce
Veg Dumplings with Red Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg dumplings with red chilli sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Dumplings with Red Chilli Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Dumplings with Red Chilli Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
  1. Prepare For Dumplings:
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1 cup Ragi Flour
  4. Prepare For filling:
  5. Get 1/4 cup cabbage chopped fine
  6. Get 1/4 cup paneer grated
  7. Prepare 1/4 cup carrot grated fine
  8. Make ready 1 medium size onion chopped fine
  9. Make ready 1 sprig coriander leaves chopped fine
  10. Take 1/2 Tbsp ginger paste
  11. Make ready 1 tsp Black pepper powder as per taste
  12. Take As per taste Salt
  13. Prepare 1 tbsp oil to fry the fillings
  14. Prepare For Red chilli sauce:
  15. Take 1 pod garlic chopped fine
  16. Take 2 tbsp dark soya sauce
  17. Take 2 tbsp red wine vinegar
  18. Make ready 3 tbsp red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

So that’s going to wrap this up with this exceptional food veg dumplings with red chilli sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!