Rich tomato sauce for pasta
Rich tomato sauce for pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich tomato sauce for pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Cool remaining sauce; transfer to freezer containers. A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles.

Rich tomato sauce for pasta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich tomato sauce for pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich tomato sauce for pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich tomato sauce for pasta:
  1. Prepare 2 small onions, very finely chopped
  2. Prepare 3 garlic gloves, finely chopped
  3. Take Half a red chilli finely chopped (optional)
  4. Take Tablespoon olive oil
  5. Make ready Tablespoon fresh basil, finely chopped (could use dried herbs)
  6. Prepare Dash red wine
  7. Make ready Dash balsamic vinegar
  8. Make ready Half teaspoon sugar
  9. Prepare Teaspoon salt
  10. Make ready 500 g carton passata

For a basic marinara sauce, you'll add more vegetables and water with one can of crushed tomatoes (San Marzano is best). Adding ground meat creates a sauce that's more like a classic Tuscan-style ragù. This quick dinner winner that will make the whole family and your budget happy. This pasta is at its best when enjoyed immediately, but it does keep well for leftovers, too.

Steps to make Rich tomato sauce for pasta:
  1. Heat the olive oil in a saucepan and fry the onions, garlic and chilli (if using) for 5 minutes on low until soft.
  2. Add the red wine and vinegar and coat onion mix. Simmer for 30 seconds.
  3. Add the passata, herbs and sugar and stir well. Cook on a low heat, covered for 15 minutes. Remove lid and simmer uncovered for a further 5 minutes to reduce slightly
  4. Add salt and pepper to taste and serve with your favourite pasta dish.
  5. This sauce freezes well so batch cooking is a great idea for a really quick spaghetti tea during the week!

This quick dinner winner that will make the whole family and your budget happy. This pasta is at its best when enjoyed immediately, but it does keep well for leftovers, too. Pour in the wine and simmer till wine has reduced by half before adding the tomatoes, basil, oregano, ketchup, puree, sugar and salt. This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.

So that is going to wrap this up with this exceptional food rich tomato sauce for pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!