Fruit cake
Fruit cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit cake is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch.

To get started with this recipe, we have to first prepare a few components. You can have fruit cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Get 1 cup (250 ml) premix(vanilla)
  2. Get 3 spoons butter
  3. Get 1/2 cup water
  4. Prepare 1 bowl whipped cream
  5. Prepare 3-5 tbsp pineapple crush
  6. Prepare 1 spoon jam (mixed fruit)
  7. Take 1 spoon Jam pineapple
  8. Make ready 2 kiwi (1 finely chopped, 1 for decorating)
  9. Make ready Strawberry for decoration
  10. Prepare 2 Apple
  11. Prepare 2-3 pineapple fresh or canned
  12. Make ready as needed transperent glaze
  13. Get as needed sugar syrup to soak cake base

I buy the fruit then for the next years fruitcake and store it in the freezer. This is THE perfect fruitcake recipie. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature.

Steps to make Fruit cake:
  1. Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven.
  2. Let it cool for at least 6 hours.
  3. Cut it from centre make two pieces.
  4. Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside.
  5. Now place cake one spice over turntable and soak with sugar syrup.
  6. Apply jam any one flavour and spread whipped cream layer.
  7. Place thin fruits layer.(Finely chopped fruits)
  8. Again keep next layer over and and repeat the process with another flavour of jam.
  9. Cover whole cake with whipped cream layer and let it cool for half hour in fridge.
  10. Now mix pineapple crush with glaze and drizzle on edges of cake to make designs.
  11. Now decorate with fresh fruits in any way by coating fruits in glaze.

Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired.

So that is going to wrap this up with this special food fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!